Monday, November 11, 2013

Tonato soup and bread rolls


Tomato soup:
2 red peppers
1 chili
1.5 boxes mushed tomatoes
1 onion
garlic
coconut oil
6 dl chicken stock
salt and pepper
Serve with cream and greens

Bread rolls:
350 ml milk
3 tablespoons butter
3 tablespoons sugar
1.5 tablespoons salt
1 pack yeast
1 egg
1 l flour
Make the dough by mixing it all together, make rolls, wait to rise half an hour and bake at 180 C for 20 minutes.

Enjoy your dinner! :-)

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...