Monday, November 11, 2013

Tonato soup and bread rolls

Tomato soup:
2 red peppers
1 chili
1.5 boxes mushed tomatoes
1 onion
coconut oil
6 dl chicken stock
salt and pepper
Serve with cream and greens

Bread rolls:
350 ml milk
3 tablespoons butter
3 tablespoons sugar
1.5 tablespoons salt
1 pack yeast
1 egg
1 l flour
Make the dough by mixing it all together, make rolls, wait to rise half an hour and bake at 180 C for 20 minutes.

Enjoy your dinner! :-)

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