Monday, August 1, 2011

Raspberry cookies + update: the recipe

I could not stand not to make these when I saw the recipe here

The whole family liked them, even Greta. I like when we make some homemade cookies. Now that Greta is sleeping, maybe we should make a cup of relaxing tea in the new Moomin cup, take a few of these, turn on a movie and knit :-)))
Need help translating the recipe? Anybody?

Update: The recipe is here:
You will need:
500 g flour
2 teaspoons of baking powder
250 g margarine or butter
200 g sugar
2 teaspoons of vanilla sugar
1 dl water
approx. 3 dl raspberry jam

To decorate: white icing and anything else you like to decorate with

1. Mix flour and baking powder, then add melted butter/margarine
2. Add sugar and vanilla sugar to the mix, then add the water and mix well.
3. Roll the dough to make two wig squares. Put the first square on the baking tray with baking paper.
4. Spread raspberry jam on op of the first dough layer, then cover with the second layer. Make the edges smooth and press together.
5. Bake in the middle of the over for 25 minutes at 200C, or until the top is slightly brown. Take the baking tray out and let it cool down before you cover it with the icing and decorate. Cut after decorating and enjoy!

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