Inspired by the raw chocolate recipe from
Hole. But I did not have most of the ingredients, so I made my own version of it. Here it is.
3/4 jar raw
cacao bliss2 spoons
cacao nibs4 spoons
agave nectar2 spoons
activated barley2 vanilla beans (contents)
a pinch of
Himalaya saltIt tastes good! But I could not eat more than 2 at a time. I guess it is good, too! :-)
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