Friday, November 25, 2011

Blackcurrant muffins

Blackcurrant has lots of vitamin C, which is good when you are sick. So who says a muffin can not cure you?

250 g butter
250 g sugar
4 eggs
250 g flour
2 ts baling powder
lots of blackcurrant

vanilla cream

Mix all together (except vanilla cream). Place a spoonful of dough to a muffin tin, a bit of vanilla crean and more dough. Cook at 225 C for 12 minutes.
I also made a blackcurrant sauce and served together vich ice cream.
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