Ingredients:
100 g green lentils
1.5 onions (I would take two, but just half of it was not in a good shape)
2 ts curry paste
2 cubes chicken broth
1 spoon coconut butter
1 spoon coconut oil
4 spoons cream
a pinch of salt
Preparation:
Boil lentils for 20 minutes on medium heat.
Fry the onion with curry paste in coconut oil, add chicken broth with 1 l boiled water, add lentils and the rest of the ingredients. Mix well. Enjoy!
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