Focaccia: always a success

Yesterday I made focaccia once again. Every time I make it, I love it more and more. And it is so easy. Just try. The original recipe is from here, and this is the one I made:

You will need:

1 l flour

1 spoon salt

1 spoon sugar

1 pack dried yeast

1 dl olive oil

warm water

1 can sun-dried tomatoes

sea salt

herbs, like oregano and basil

Mix all dry ingredients add oil. Start adding warm water while you mix it. Mix in the sun-dried tomatoes, previously cutting them in small pieces. Leave for half an hour. Put the dough on the oven sheet and leave for another half an hour. Then, use some olive oil on top (or you can use the oil from the sun-dried tomatoes can), sprinkle with sea salt and herbs. Bake for 15 minutes at 200 C. Server with aioli (mix one tube mayonnaise and 2 cloves of garlic, and some lemon, put to the fridge until serving.)

Enjoy it warm!