Wednesday, February 9, 2011

Curry potatoes with chicken

Really goog indian dinner.

10 potatoes
2 chicken breasts
1 box Crème Fraîche
1 dl Heinz chili sauce
2 ts mango chutney
1 ts estragon
1 ts curry
1 ts pepper
1 chicken stock cube
2 choped cloves garlic
Olive oil

Slice potatoes and put them in the ovenproof dish. Add some olive oil all over them, and pepper. Put in the oven 220 C for 35 minutes.
Fry chicken breasts.
Mix the rest of the ingredients, and add sliced chicken in the sauce. Put it all over the potatoes, and add the cheese on top of it.
Bake in the over at 220 C for 20 minutes more.
Serve with green leaves salad.

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